A compact wine bar and bottle shop on Yongfu Lu with low-key but well-calibrated taste, run by proprietor Nora Liu. Natural-leaning list with rotating bottles (Pinot Gris from Alsace, the occasional Radikon or Fanny Sabre flex), plus highballs for the wine-ambivalent. Food stays snack-sized -- burrata gelato, nuts, ham-and-cheese plates. Vinyl & Vino nights every other Thursday. Afternoons are quiet; evenings lean date-y and solo-friendly; weekends fill with small groups sharing a bottle or two. Shelves double as a tiny retail nook for wine and a few design-minded food and fashion items. Events happen often, like olive oil tastings and food pop-ups). Crowd: people who like wine and don’t need to announce it.