All-day spot on Yongfu Lu doing French-Canadian comfort food during the day and bistro plates at night. Maple bacon, potato pancakes and buttermilk stacks early on; after sunset, they've got some of Québec’s greatest caloric exports -- poutine, beavertails and a Captain's-Boil seafood spread -- balanced with some sharper, chef-driven bistro dishes that land well past comfort-food territory.