The original on Jinxian Lu was basically a döner trapdoor -- a four-seater, eat-and-run local favorite. Sauce down your wrist, eat first, process emotions later. Now, Kebaba enters its seated era: two dozen inside, another dozen outside. They do “Berlin-style” döner -- Turkish döner piled with grilled veg, red cabbage, feta, and cilantro. The Classic keeps it tighter with salad, tomato, and red onion. Sauce matrix (choose 2): white sauce, garlic cream, samurai, spicy, ketchup -- very Berlin, apparently. Protein lineup expands: chicken (the OG), plus beef and falafel. Choose your format: pita (döner), wrap (shawarma), or bowl (33–69rmb). Shawarma comes with fries inside the wrap. More sides here, too: sweet potato fries, fried chicken, hummus (23–39rmb). Drinks are minimal but functional: sodas, draft beer (26–38rmb).