Sting & Honey is a cocktail bar built around a deliberately rule-breaking approach to space and service. The compact room is dominated by a large, island-style main bar and a smaller secondary bar, designed so guests are always close to the action rather than separated from it. Materials play into the concept: warm maple wood panels soften the room, while exposed metal workstations keep it functional and direct. Behind the bar, the team focuses on made-to-order cocktails across classic formats—fizz, sour, martini, negroni—without relying on pre-batching. There’s also a walk-in cold room used both for storage and custom drink experiences. It’s a bar for people who like watching how drinks are made and talking through what ends up in the glass.