Tuttù is an Italian bistro on Yanping Lu, run by Chef Giorgio, the same chef behind Hazel, a well-liked fusion bistro in Shanghai known for its rustic, produce-driven cooking. It also leans into the Shanghai small-restaurant formula — casual but considered, good for a full meal or just a few glasses. The menu mixes Italian countryside comfort with some playful twists: things like sea urchin with silky cheese, clams pasta layered with different shellfish, or the house takes on local flavors like fish aspic. Portions are generous by Shanghai standards, and there's a strong focus on balance rather than overdoing it. Wines are also part of the appeal, with plenty of options for pairing. The space is small, warm, and already drawing a steady crowd.