Hikiniku to Come is the Tokyo burger spot that finally made it to Shanghai. Small and casual, it’s all about freshly ground wagyu patties, grilled over charcoal right in front of you, served with rice, miso soup, and a raw egg you can mix in. Each patty comes in three ways — plain, with yuzu soy, or stirred into rice with the egg — and all three hit. It’s a cozy counter-style setup, so you get a front-row seat to the cooking. Good for one-person lunches that taste like a little Tokyo detour.