At the FUFU courtyard on Donghu Lu, Yeah Gelato (Ye Ren Xian Sheng) has opened its Shanghai flagship in a two-floor villa that feels closer to a small gelato museum than a typical ice cream shop. Founded in 2011, the fast-growing Chinese gelato chain has built its reputation on natural ingredients, low-fat recipes, and batches made fresh in-store throughout the day. The flagship leans into that storytelling: walls trace ingredient origins, turning each scoop into something with a backstory. Flavors range from classics like pistachio to more local-leaning options like osmanthus or rice, with prices that still feel relatively reasonable for the neighborhood. It’s less about grabbing ice cream on the go and more about lingering — the kind of place that fits neatly into the leafy, slow-walk rhythm of Donghu Lu, where East-meets-West combinations somehow make sense, much like Shanghai itself.