Eight has reopened in a new space on Yongkang Lu with an updated tasting menu, while keeping its original format of serving just eight guests per night at a chef’s counter setting. The restaurant continues to offer an eight-course menu priced at 888 RMB per person, with dishes changing regularly based on seasonal sourcing and the kitchen’s direction. The cooking still leans modern and eclectic, mixing Basque, Spanish, and East Asian influences with a focus on bold flavors and generous portions, while the more intimate counter-style setup keeps the experience interactive and informal despite the fine-dining structure.