Step off the glittering neon boulevard of Nanjing Road East – where Shanghai’s historic arcades meet modern skyscrapers – and enter a hidden world of Levantine wonder. Outan Restaurant transports you from the bustling pedestrian flow to a serene courtyard inspired by the souks of Marrakech and the hills of Beirut. Here, the city’s electric energy fades into the gentle strum of an oud, the glow of hand‑hammered lanterns, and the intoxicating aroma of sizzling sumac and charcoal‑grilled meats. Our menu is a love letter to the Levant. Sink your fork into the legendary Mansaf – slow‑cooked lamb nestled on fragrant rice, bathed in tangy jameed yoghurt – or share a mezze platter of velvety hummus, smoky baba ghanoush, and crisp falafel that shatters at first bite. Our open kitchen, helmed by chefs trained in Amman and Damascus, works magic with traditional clay ovens and spice blends passed down through generations. But the experience goes beyond taste. Floor‑to‑ceiling windows frame the iconic Nanjing Road skyline, yet inside, mosaic tiles, carved wooden screens, and plush Berber rugs create an intimate retreat. Whether you're celebrating a milestone, enjoying a business lunch, or simply craving an escape from the ordinary, our team greets you with Arabian warmth – a ahlan wa sahlan that makes every guest feel like family. Pair your feast with a refreshing mint lemonade or our signature black tea. To finish, don't miss the sweet Damascus pudding and a cup of aromatic Arabic coffee, while the city lights dance outside the window. Outan Restaurant isn't just a meal – it's a journey across deserts and centuries, right in the heart of Shanghai's most vibrant street. Come for the flavours, stay for the stories..