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Yang's Fry Dumpling (Wujiang Lu)

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Yang's Fry Dumpling (Wujiang Lu)

54-60 Wujiang Lu,
near Nanjing Xi Lu

Jing'an District

吴江路54-60号,
近南京西路

Part of: Shengjian Bao
6136 1391
2 mins walk from  West Nanjing Rd
Web: -
Daily, 10am-10pm
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Editor’s Description

Last updated: Jun 12, 2019
The Yang's Fry chain is, if not the originator, then clearly the benchmark for Shanghai's homegrown pan-fried pork dumpling, the shengjian bao. They're a stone-cold Shanghainese street food classic, and a cousin to Shanghai's more famous soup dumpling, the xiaolongbao. The puffy dumplings, with a thick, bready skin sprinkled with sesame seeds and chopped spring onions, are shallow-fried in wide black pans. Lines are long and the liquid inside the dumplings is hot as hell. Careful. You order by the liang -- a 50g unit that amounts to four dumplings.
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