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Yang's Fry Dumpling (Wujiang Lu)

Dumplings
Shanghainese
Jing'an
  • Yang's Fry Dumpling (Wujiang Lu)
  • Yang's Fry Dumpling (Wujiang Lu)
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  • Yang's Fry Dumpling (Wujiang Lu)
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Yang's Fry Dumpling (Wujiang Lu)

Dumplings
Shanghainese
Jing'an

  • 2/F, 269 Wujiang Lu,
    near Maoming Bei Lu

    Jing'an District

    吴江路269号2楼，
    近茂名北路

    5 mins from West Nanjing Rd
    Taxi Printout
    Part of: Shengjian Bao
    6136 1391
    Daily, 10am-10pm

    Editor’s Description

    Last updated: Jun 6, 2019
    The Yang's Fry chain is, if not the originator, then clearly the benchmark for Shanghai's homegrown pan-fried pork dumpling, the shengjian bao. They're a stone-cold Shanghainese street food classic, and a cousin to Shanghai's more famous soup dumpling, the xiaolongbao. The puffy dumplings, with a thick, bready skin sprinkled with sesame seeds and chopped spring onions, are shallow-fried in wide black pans. Lines are long and the liquid inside the dumplings is hot as hell. Careful. You order by the liang -- a 50g unit that amounts to four dumplings. This branch, in the swish new mall on the western end of Wujiang Lu, is a bit more sterile than the original shop, a stone's throw away, but no less popular.
    Dumplings Shanghainese Shengjian Bao Jing'an Wujiang Lu
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