Adjacent to the New World Shanghai Hotel, this Cantonese restaurant is under the direction of executive Chef Wong from Hong Kong who is passionate about the health benefits of home-style Cantonese cuisine. The main dining room has room for 78 with traditional tables and booth seating. There are also seven private dining rooms with space for either 6 or 12. Massive windows allow in plenty of light but the space lacks real character. Mostly a Hong Kongnese crowd looking for home-style clay pot and double boiled soup favourites. Notable is their large variety of teas and wines.
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