Baller “Modern Izakaya” restaurant Dozo original comes to us from Taiwan, sharing a name with a venue there, via the same company that was behind erstwhile Xintiandi live jazz staple Brown Sugar back in 2012. They’ve stepped away from the chic and lux and serious restaurant thing and, taking cues from game-changer Rockbund outpost The Nest, shifted to dining that turns into cocktails that turns into cocktails-plus-upscale bar food when you’re hungry again at 1am. They’ve got the funky beats now and are open until 2am on weekdays and 3am on weekends. Their mod-ish new menu starts at traditionally Japanese and then reaches for pan-Asian and Cali elements. Lots of play with the sushi and sashimi platters. Lots of avocado. They’ve got a Korean BBQ chicken dish paired with a Cali roll.