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Fancy stuff, yes, but also lots of nostalgia. Read more...
We speak to the bartender responsible for Shanghai's only entry on World's Best Bars. Read more...
Paul Pairet! He just keeps on going. Trucking away, climbing the rankings. Last year, Ultraviolet came in 41stth on the World's 50 Best Restaurants ranking. This year, 24thst! Next year, the moon. In other F&BSishness, there're a handful of new places to spend your money on stomach lining; QV has been turned... Read more...
Breaking news from the fine-dining circle jerk world: there are two restaurants in Mainland China worth going to! Two! That’s the finding from the Asia’s 50 Best people, a regional award just teetering on the edge of relevance, no doubt made after a thorough scouring of Mainland China, and greater Asia. What are those two restaurants?
The Meituan-Dianping juggernaut shook things up yesterday in Shanghai , introducing a new ranking system for restaurants in 22 cities in China and five cities overseas including New York, Tokyo, and Paris that awards either one, two, or three stars — er,... Read more...
SmartShanghai talked to some of the city's most respected and successful chefs on 2017's dining trends, what to look forward to in 2018, and what they've got cooking coming up. Read more...
If you've been wandering around the city like a zombie, starving, slamming your head into walls, delirious with starvation, unable to find a mall restaurant that can serve you world-class food, the Michelin Guide 2018 edition was released yesterday and can help with a few recommendations. Some... Read more...
SmSh got a backstage pass to one of the greatest food shows on earth. Chris St. Cavish and photographer Charlie Xia go behind the scenes of Paul Pairet's Ultraviolet as they serve their new menu, UV-C. Read more...
Just two China-based restaurants made the ever-contentious San Pellegrino’s World’s 50 Best Restaurants list for 2017, announced yesterday at a ceremony in Melbourne, Australia: Amber in Hong Kong and Shanghai's much revered chicken and waffles shack, Ultraviolet from Chef Paul Pairet. Read more...
SmSh gets a meal at the new one from Paul Pairet. Here's what The Chop Chop Club is all about. Read more...
Lots of face-meltingly bright red pomp and circumstance at the Michelin Guide awards ceremony , replete with robust and invigorating Price Is Right-style music as the chefs of Shanghai clambered onto the stage to accept their one, two, and three-star anointments from the world's most respected restaurant... Read more...
Another weekend, another food fair with "bites" and drinks and all that. This world-touring Omnivore function at Three on the Bund sounds unique though because they've got some quality chefs from Shanghai and beyond teaching classes and imploring... Read more...
No spots for Shanghai city in the recent World's 50 Best Bars list, but we snagged four awards last night in Bangkok for the Asia's 50 Best Restaurants . Even if the concept of a few people deciding the "best"... Read more...
As the mouse looms, five hotels in Pudong using the term "Disney" in their name just got fined 100,000rmb total for trademark infringement, as the South China Morning Post reports. Apparently one of these "Disney" branches was 15km from the... Read more...
Ultraviolet , Chef Paul Pairet's 10-seat multi-sensory dining experience , quietly unveiled its second menu a few weeks ago. They're calling this one UV-B... Read more...
22 courses. 10 seats. Five senses. One unforgettable dining experience. SmSh reviews avant garde chef Paul Pairet's long-awaited new restaurant. Read more...
Down to the wire. One final chat with Paul Pairet about his long-awaited new restaurant, opening night jitters, and how to make booze out of tobacco. Read more...
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