This Taiwanese owners of this Shanghainese restaurant solemnly swear not to use MSG or low quality swill oil in their cooking, which has garnered lots of from resident foodies. Standout performers on the menu include their fried duck leg, the hongshao rou, and their yellow croaker with spring onions. It's packed to the rafters most nights during peak hours, so reservations are essential.
The Chinese alternative to Thanksgiving. Carving turkeys stuffed with moist bread is for suckers. The Chinese have it all figured out.
SmartShanghai.com is an independent media publication dedicated to honesty and editorial transparency. We are for Shanghai residents,
written by a team of long-term, opinionated and knowledgeable writers and editors. We never give an opinion or recommendation that we
wouldn’t also share with our own friends and family.