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Napa Wine Bar & Kitchen

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    • ADDRESS:
      South Bund 22,
      2/F, 22 Zhongshan Dong Lu,
      near Jinling Lu
      中山东路22号2楼, 近金陵路
    • PHONE:
      6318 0057
    • WECHAT:
      -
    • AREA:
    • METRO:
      15 mins walk from Yuyuan Garden
    • HOURS:
      Daily, 6-11pm
    • PRICE:
      $$$$ $
    • WEB:
      -
    • OPENED:
      Unknown. Listed since Feb 2013
    • SmartShanghai.com Editor's Description
      Formerly located in a villa on Jiangyin Lu. This swank wine bar and restaurant now resides at Bund 22. The digs may be new, but the concept remains the same: food that begs for a bottle of wine to go with it. Chef Patrick Dang's menu manages to integrate seemingly disparate elements while sidestepping any "fusion" cliches. Think dishes like Kurabota pork with smoked eel with kohlrabi and pinot noir-beet reduction as well as artifice dishes like watermelon dehydrated to look like prosciutto ham. A well stocked cellar of vintages from premier Bordeaux Chateaux and other premier growers throughout the wine world compliments the menu.
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    ARCHIVED EVENTS

    • New Year's Eve Dinner

      Napa hosts a big farewell to 2016 and welcomes in the New Year with stunning river view and a big meal. At midnight, Champagne for all diners to celebrate. Six-course tasting menu at 768rmb per person.Optional wine pairing at 498rmb per...

    • Christmas Eve Dinner

      Napa hosts a six-course gourmet dinner from Chef Francisco Araya at 738rmb per person, with an option for wine pairing an additional 498rmb per person. Starts 5.30pm.

    • 'Uniquely Chasselas' Wine Dinner

      Six dishes by Executive Chef Francisco Araya paired with six Chasselas wines from the Swiss region of Vaud. Price for the set menu is 580rmb. Happens at popular place Napa Wine Bar & Kitchen that specializes in food meant to be eaten...

    • New Year's Eve Dinner

      Six course tasting menu and an optional wine pairing at Napa Wine Bar and Kitchen. The menu is as follows: "hors d’oeuvres fine de claire oyster | lemon pearls pate de foie gras in a “tube” hokkaido scallops asparagus | iberico ham |...

    • Christmas Champagne Lunch

      Christmas afternoon, just-a-sippin' Champagne on The Bund, eating smoked rainbow trout quinoa, cornichons, parsley butternut squash soup, slow-cooked turkey, honey chestnut sauce, cauliflower puree, and chocolate. Price is 298rmb per...

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