The Jing'an Shangri-La's spare-no-expense steakhouse concept follows a "farm to table" ethos with artisan-produced steaks and chops and other creative cuisine. The menu riffs off of film production terms with section names like "Cold Open" and "Act One, Scene One." To drink, there are all the requisite bold red steakhouse wines, of course, but what sets the place apart is the extensive whiskey selection and masterful cocktails.
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