Anne-Catherine Guilloux is a co-founder of, and the Director of Ice Cream Affairs, at Luneurs
, a French bakery, patisserie and ice cream chain. She leads a team of 12 people on Team Ice Cream, churning out a staggering amount of salted caramel and other flavors every day. When I asked her how much ice cream Luneurs sells in a day, she responded only with “you have no idea”. Then I asked her 14 more questions. Click the jump to read those!