Xiaolongxia season is just around the corner and I have good news for you lazy asses out there! ROUROU opened in March and it offers peeled crayfish served in brioche buns. I am talking about 30 delicious crayfish inside a 18cm hot, soft bun. Five flavors: Boston original, curry, spicy, salted egg yolk and Cajun. The brainchild of a Hong Konger and an ABC, the idea was to combine something familiar to Asian people (crayfish), with something familiar to Westerners (hot dogs). Not exactly rocket science, but the simplest ideas are often the best.
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