Oha Group's foray into Japanese izakaya cuisine Read more...
Flexing for the gram with pasta in a pig’s bladder. Read more...
A new bistro that has some room to grow. Read more...
After-work drinking just got a whole lot yummier. Read more...
Founder Jean-Yves Lü explains the principles guiding his ten year old grocery delivery company. Read more...
A taste of the latest from the RAC team. Read more...
The Shanghai foodies provide expert guidance on binge-eating in Korea but without going to Korea. Read more...
Screen golf to street market to banchan shops and Korean-Chinese comfort food! Make a day of it in K-Town. Read more...
From natural and orange to classic Italians and sommelier passion projects Read more...
In late December longtime hip-hop lounge Monkey Champagne unveiled its third incarnation in that new nightlife and dining compound, Julu 758 . Version 3.0 is a better iteration of its former crowded, clubby self. It's smaller, more... Read more...
Just in time for the bone chilling Shanghai winter, Grom gelateria has opened its doors on Nanjing Xi Lu. Like a Milan fashion house, this Turin-based brand boasts branches in New York, L.A., Paris, London, and a host of other major metropolises. Its stock in trade is gelato "how it used to be made". This means no... Read more...
Wingtopia , an aspiring chain of chicken wing joints, has planted its first flag in the Mixpace complex at the end of Yuyuan Lu. The owner, an entrepreneur and self-described wing enthusiast from the States, takes inspiration from American chains like Buffalo Wild Wings, trading the the bro-y sports bar vibe for... Read more...
Just months after opening a noodle shop-cum-cocktail lounge , Bar Flow presents its sophomore effort, the speakeasy
Xibei You Mian Cun has gone from regional obscurity to mall staple, and may be headed for IPO next. It's a feel-good business story, with noodles. But for dinner? We go back. Read more...
Directly from the mouth of Shanghai chefs themselves: 13 humble suggestions to keep you from being insufferable when you dine out in Shanghai Read more...
A selection of summer libations from Shanghai's classiest cocktails emporiums. Here's a few interesting options on the drinks menu... Read more...
I've written about Stefan Stiller's career in Shanghai for roughly seven years, from his eponymous restaurant and cooking school in the Cool Docks to his partnership with
American-style barbecue has had a tough time getting a foothold here. Bubba's has managed to attract a viciously loyal following over the years. Stubb's took a crack at it, but its final glowing embers burned out on Jianguo Lu at least a year ago. But... Read more...
The man. The brand. The don of frozen pizza and cookware. His restaurant just opened in Xintiandi... Read more...
Looks like its Splitsville for Stefan Stiller and naked Retreats . In a press release issued yesterday the veteran German chef provided your typical bit of cordial "parting ways" boilerplate: "It was a pleasure to work with a great team of talented individuals. I... Read more...