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DINING

HOT PLATES IN SHANGHAI - RESTAURANT NEWS AND REVIEWS

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Recipes from Shanghai's Top Chefs - from Spring Rolls to Stuffed Squid
Pinpointing the buzzed about venues in town - strictly the facts.
Featuring chefs, restaurant owners and their eating recommendations

WHAT’S ON

  • Tenderloin Sundays

    Get a 200g tenderloin for 155rmb, 300g for 230rmb. Includes a side salad and one wine, beer, or sangria. That’s it. Pretty straightforward. Every...