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14283 Articles found

Click-through: 'The Sound of Old Beijing'

I'm not much of a podcast guy — when it comes to absorbing facts, I much prefer power-skimming...

VICE Workshop w/DJ Wordy Saturday Afternoon In Xintiandi

They really don't like telling foreign media about these events, but we stay deep in the WeChat...

New Forbidden City Walking Tour Starts Tomorrow

Here's a pretty interesting-sounding way to explore the Forbidden city. Beijing Postcards and...

[Cheat Sheet]: Chinese Filmmakers

Our new primer on contemporary Chinese culture. First up: filmmakers. Just enough info so you can...

Time Served: An Interview with Li Yueyang

A long talk with former gang leader, ex-convict, and self-taught artist Ah Yang from Dongguan,...

Thursday: Cabaret Premieres at The Pearl

Wilkommen, Bienvenue, Welcome. This Thursday night The Pearl hosts East West Theatre's production...

Streaming: FM3 - 'Ting Shuo'

Some capital Autumn music for you: nomadic (though nominally Beijing-based) electronic music duo...

Jing A's Going to Be Hosting Some Comedy

With two sold out sets last weekend at 4corners, things seem to be going pretty good for Comedy...

Sherpa's 'Is Bigger Always Better?' Contest

The masters of subtle wit over at lazy laowai food delivery service Sherpa's have another highly...

Basement 6 Closing Party/Auction Tuesday Night

As we mentioned last month, the much-loved Basement6 Art Collective has to find a new space due...

New Cheese: The Corner Melt

"Land of Bread and Butter" -- Here's a look at the new Corner Melt, now open on Xingfucun Zhong...

[Click-through]: Vagitarian on 'The State of Web Design in China'

When she's not asking her friends to model vegan edible underwear (come back later this week),...

Shanghai International Photography Festival Kicks Off Today

The 12th Shanghai International Photography Festival starts today at China Art Palace. It's...

[Stayin' Alive]: Fun With Food Poisoning

Eating in Shanghai can be a real crap shoot and in more ways than one. Dr. Jorge Chedrauy gives...

First Bite: Chi Zai Ji Changfen King

Buoduo Xinji's former Xiangyang Lu location is now another Cantonese resto by the name of Chi Zai...

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SmartShanghai.com is the longest-running English online magazine in Shanghai. We are an independent media publication created by a team of long-term, opinionated, and knowledgeable writers. We provide English-speaking residents and visitors with a curated guide to explore and celebrate the best of Shanghai.

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