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This Weekend: IFP Workshop with Bill Aitchison

More cool art stuff to get into this weekend: on Saturday and Sunday the Institute for...

Click-through: Bird's Eyes China Tumblr

Looking for some expat humor to carry you through the last dregs of the work week? Just some...

Flicking Forehead Opening Today

These tiny hutong conceptual art galleries, they keep springing up post-HomeShop like so many...

This Weekend: BnC Bar Turns 6

This weekend marks the sixth birthday of one of our favorite dive bars, BnC. If you've never...

This Weekend: Matt Davis Stand-up Comedy at KFK

This weekend Kung Fu Komedy Club see some imported stand-up comedy from the American South with...

[Mixtape]: Andy Rourke, The Smiths

Five tracks from The Smiths' bass player Andy Rourke, ahead of his set at 390 Panyu Lu on Friday....

Opening Soon: Patois

The Voltron of international cuisines on Xingfucun Zhong Lu is set to receive yet another...

Meat News: BBQ Season Is Upon Us

'Tis the season, friends, 'tis the season. There's a couple of Sunday BBQs out there for your...

That Future: An Interview with Kim Laughton

Digital drugs, virtual gods, corporate vapes, Taobao tech... It's Kim Laughton's future, you're...

Cleaver Quarterly Magazine Launch on Saturday

After raising a few bucks through Kickstarter and a proto-summer ice cream battle, local China...

Stick a Fork in It: INTRO 2014 Cancelled

Yeah, it's off... Here's the official announcement: "INTRO 2014 was planned to be held in...

Sushi Half Off at Newly-Opened Most

This new little sushi bar, cafe and lounge concept called Most opened up on Huaihai recently....

First Bites: The Pho Laboratory

With good ingredients and great value for money, Pho Factory on Xingfucun is a new haven for...

This Looks Good: Country Fair This Saturday

If you're looking for a good way to enjoy some sun this weekend, you should check this out. This...

Last Call: Tortoise Tickets

Post rock par excellence Tortoise performs in Beijing this Saturday, and your window to snag some...

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