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[Radar]: Jade Garden

A decades old Hong Kong institution heads north with its first Shanghai branch. Lots of tasty,...

Herbie Hancock Warm-Up Concert Tonight

This sounds like a pretty right-on jam. Concert promoters Tiahe Live have arranged a little...

New Pixxx: Drop the Lime, Great Leap Anniversary

New party photos have been uploaded from last weekend's most totally righteous parties and...

Creative Time Summit Screening This Weekend at HomeShop

Here's something for the socially responsible artists out there: this weekend, HomeShop and Arrow...

[Eat It]: Lao Cheng Yi's Lamb Scorpion Hot Pot

Just in time for winter -- an alternative hot pot experience in Beijing's Old Muslim Quarter....

Final Weekend at the Bund Beach Tiki Bar

Summer's end. It's this weekend. And there can be no more brutal barometer than the closure of...

Food for Thought: In Praise of Inauthenticity

I encountered this opinion piece by Amanda Feifer on the website Food Riot that I think resonates...

Antique Beat: Gelin Casa

Little mosey around this antique and retro furnishing store. You know, for that Chairman Mao...

BEME 2013 Teaser from Thin Gaze

If you're looking to burn two minutes, three seconds, and some change out of your day, click on...

Illness Sickness at Temple on Saturday

If you missed the official launch concert last Sunday night of Illness Sickness'ses S/T debut EP,...

Made in China: Julian Wilson, Khunu

New series in which successful people tell us how to make cash and not lose your shirt — or yak...

Last Tickets: Black Is the Color of My Voice

Remember Apphia Campbell? She's the talented actor and singer behind this production of Black Is...

Alicia Keys Tickets Now Up

R&B lady Alicia Keys is coming to Shanghai next month. Old news. New news is that our tickets are...

[Marketplace]: Wukesong Camera Market

A look in and around the Wukesong Camera Market -- Beijing's best place for camera and video gear...

Thursday: Maya Turns Five

Mexican restaurant Maya reaches the five year mark this Thursday (October 24), and Maya chefs...

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