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Win Tsingtao Schwag

Fans of beer and beaches: Tsingtao — that brew we all love to hate while drinking like water — is...

This Saturday, Secret Ice Cream Truck Party

It seems very much the thing this season to host secret parties, or at least parties in venues...

New Meat: O'Steak

New French steakhouse O'Steak slings the meat on Xingfucun. Here's a tour around the menu and...

Nanbantei Has Closed

[UPDATE]: We now have confirmation on what will replace Nanbantei. It will be a Domino's Pizza....

IAPM Mall Opens Softly

News comes to us via City Weekend that IAPM, that eternal construction site between Xiangyang and...

Made in China: The Test Prep Guy

This guy started out teaching SAT prep. Eight years later he has a multi-million-dollar company....

'Female Directors' at Culture Yard on Saturday

This looks good for Saturday: Culture Yard hosts a Meet the Filmmaker Night with director Yang...

[Radar]: Ochobo

The folks behind Sushi Oyama and Kappo Yu have quietly opened a brand new kaiseki restaurant. 25...

Tonight: Drink Mojitos at VUE Bar

So here's something to do tonight: Mojitos. This evening VUE Bar in Hyatt on the Bund inaugurates...

Green the Beige Next Tuesday

Beijing really needs some environmentalists, and while we're pretty limited in what we can do as...

The Brunch List: August '13

Here's the monthly random round-up of brunches out there in Beijing. New brunch menu at SALT, a...

Signed Sophie Koh CDs / Tickets For Free

This Friday, Australian / NZ singer lady Sophie Koh plays Yuyintang, the mid-stop in a China...

Has the Cronut Craze Already Hit Shanghai?

...Eh, not really. But there's nothing like a hyperbolic and somewhat misleading headline to draw...

Reasons Not to Eat Stinky Tofu: #729

I heard this truly repulsive story over the weekend. A friend and his girlfriend were in a fairly...

Reminder: 'We Call it Skweee' Tonight at Dada

We call it "skweee," and why wouldn't we? Who would ever use that word if it wasn't a real thing?...

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