14364 Articles found

Write Reviews, Win Fabulous Booze Vouchers

In an effort to spurn on our User Reviews section on SmartBeijing.com, we've decided outright...

Christmas Gifts Galore

Cheapskates, misers, scrooges, we have your back. Here's a whole sleigh load of cool gift ideas...

Christmas Listings, New Years Listings...

Hey, hey. If you're looking for Christmas and New Year's Eve dinners, parties, specials, stuff,...

Incoming: Chez Damier

First big show of next year looks set to be Chez Damier, who is being flown over from Chicago by...

[Eat It]: Alameda’s Feijoada

Tempering Friday excess with Alameda's delicious and enormous Feijoada -- Beijing's classic...

John Jam Session Tonight at glo

John Nguidjol AKA John Shanghai AKA John MC has been hosting his John Jam Session at Sugar on...

Check-In: Banyan Tree on the Bund

And breathe.... With stellar views and in-room pools, Shanghai's newest luxury retreat is an...

Drunk Santas, We Salute Your Charitable Efforts

By all accounts, last weekend's SantaCon was a rip roaring ripped success with some 200 Santas...

What's Up with That New School Bar

School Bar -- New logo, took out the DJ booth, rock stage set up at the back left wall, sound...

Thursday Night: Los Pollos Hermanos Part Dos at The Grumpy Pig

Tomorrow night (December 13) Captain Cook, a.k.a. Chef Marc Johnson, and Gustavo Fring, a.k.a....

TOP GUN on the Slopes: Dragon House's New Store

You weren't using those eyes anyways -- big, puffy, cinched, neon monstrosities on the racks at...

Dining News: Kelley Lee's New Concept, Sakesan's For Sale, L'Ecailler's Closed, Changes at Bloc

Lots going on in F&B land as we approach the year's end. Let's start with some good news first....

First Sip: Lab and Cas Bar

We popped into two new bars on Wuding Lu last night. They take up the final slots on that...

Bang a Gong: Slow Boat Taproom Opens Saturday

Beloved local drunk juice Slow Boat is opening their much anticipated Taproom this Saturday...

[Outbound]: Qingdao

So fresh, so clean... Cheap beer, good seafood and merry, knife-wielding locals, it's all there...

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