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Beijing Cheese Society Dinner this Saturday at TRB

After a sojourn from activity for a little while there, the Beijing Cheese Society returns,...

Restaurant Review of the Week

This week, user merav is high on Kush. User RayZuo is drunk on the prices of Italian wines at...

New Kitchen, Food Discounts at Beer Mania

Belgian beer pub and resto Beer Mania on Sanlitun Nan Lu is showing off a brand new kitchen,...

Ginger Re-Opens

The last time you went to Ginger, you probably found this place instead. Well, Ginger owner Betty...

[My Weekender]: The Lanzhou La Mian Guy

Pulling noodles and flipping bings, it’s a typical weekend in the life of local Lanzhou La Mian...

Check-In: The Four Seasons, Pudong

The latest five-star to open in Pudong pushes the boat out yet further for hip elegance, fine...

[Eat It]: Special Orders at Jesse

SmartShanghai visits a long-time Shanghai fave for a taste of its fabled spring onion fish head...

Shelter Anniversary Tonight, Featuring 24 million DJs

There's a free party Thursday night at The Shelter, hastily arranged to celebrate the club's...

First Bite: Austen

Austen panini specialist opens up in Xiaojuer hutong. Nice spot for a delicious, high-quality...

Reminder: SALT Anniversary Party Tonight

Stylish contemporary Mediterranean restaurant SALT celebrates five years of making Beijing diners...

First Bite: Saffron

It’s hard to get excited when a new Indian restaurant opens. Don’t get me wrong. I love Indian...

Beijing SantaCon is On for December 8

The yearly SantaCon hullabaloo is scheduled for December 8 this year -- time to get your suits....

YYs Anniversary Party this Saturday

As if there wasn't already enough Puxi good times this Saturday night, YYs is also celebrating...

The Brunch List: December

For our December installment of The Brunch List: wholeseome Continental eats, a Sunday roast,...

Shelter Anniversary: VOID Brings Underground Resistance

Five years ago this month, the Shelter opened, and the first ever party down there was with...

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