14313 Articles found

Coming Up: Pistolera's 2nd Annual Chili Cook-Off

Is this town big enough for two chili cook-offs? There's a scrappy upstart cook-off out in...

[AskMats]: Obsessions

"I really like reading your columns. But I think I'm the sickest person ever writing to you and I...

Now Open: Village du Chocolat

A three-story behemoth by the name of Village du Chocolat emerged on Yanping Lu over the weekend,...

Jazz Notes: Eric Wyatt @ Fairmont Peace Hotel, Coco Zhao @ Barbarossa

A couple of interesting jazz opportunities on the horizon. Here's two: Starting a ten-night...

[Lunch Break]: Mr. Willis

Watchoo talkin' bout? Three courses for 128 kuai. SmartShanghai does a leisurely lunch in a...

Alleycat - The Results

Huge weekend for cycling. Factory Five and a wealth of sponsors organized what some are claiming...

The F1 Grand Prix Preview

The drivers, the track, the tickets, the after parties -- everything you need to know about...

Restaurant Review of the Week

Because of the holiday, it was a bit of a truncated week for reviews. Still, we got enough...

Haiku's Expanding

More sushi news. Maki mecca Haiku by Hatsune has announced their plans to open a third branch....

[My Weekender] with Pony Boy, Laura Ingalls

It's like a "Before" and "After" kind of thing. Or maybe more of a cautionary tale. Revisiting...

Azul esta Cerrado

If you've already looked at the article to the right, you already know of pan-Latin restaurant...

Strawberry Festival Line-Up Released

The line-up for the first Shanghai Strawberry Festival -- three days for music from April 28 to...

Love Bang Anniversary This Saturday

This Saturday night at Dada, they're hosting the two-year anniversary of the dance floor-pleasing...

[The Agenda]: April '12

Who, where, what, how, why, wherefore, from whence in March. The next month in arts, dining,...

The Shed Turns One

Jing'an pub The Shed celebrates one year in the books this Saturday with an afternoon BBQ shaker...

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