14324 Articles found

Grand Opening: The Camel Pudong

Good news if you live in Pudong, work in Pudong, do whatever in Pudong -- you've got a new Camel...

Upcoming Openings: Naramoto II, Vintage Element Fresh

Ever more openings in our midst. Up-market Omakase-style sushi bar Sushi Naramoto is expanding...

[Lunch Break]: Mr & Mrs Bund

After nearly three years, they're still going strong. SmartShanghai does lunch with Shanghai's...

Creative Collaborators Comp @ SRT

Fancy yourself a budding playwright, do you? Then SRT want to hear from you – the local theatre...

April 29 to May 1: Strawberry Festival in Shanghai

After a few years of circling the city, Beijing-based record label / promotions company Modern...

Restaurant Review of the Week

Okay, Shanghai. This coming week, I want to start seeing some reviews of spinach salads or...

DVD Sunday: Game Change

One portrait of a polarizing political figure deserves another. So this week, we cross the pond...

[My Weekender] with Phoebe Wu

It's Phoebe Wu, a beach bunny who's into Apps and drawing stuff for her friends, and she likes...

Food Tours: Mahota Biodynamic Farm

More enriching and engrossing food tourism from Slow Food and Wellness Works is on the horizon....

[Revisited]: Munchies Delivery

Munchies and me -- revisting an American classic. An epic tale of love, fries, loss, hamburgers,...

Campaign Sale this Weekend

More good news for sartorially minded gents: locally based Australian-Chinese label Campaign...

Jean Georges is Going Italian and Other Dining News

Big developments are underway at Three on the Bund, the most exciting of which is that they've...

Arts Roundup: A Fab Four

So many galleries, so little time – here's our recommendations for a healthy dose of culture in...

Tonight: Steak Night at The Public

Tonight (March 22) The Public offers an opportunity for you to unleash your carnivorous killer...

Food Central's New Wine Bar

Last month, perhaps you noticed that the street-level portion of The Food Central was sealed...

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