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The Agenda: January '12

Little bit late on the draw for this one. Sorry, you guys. Hungover for like a whole week....

Stories from the Hermit Kingdom

If all of the recent headlines about the passing of the North Korea's "Dear Leader" have piqued...

Mazzo Lounge Grand Opens Tonight

Back from the ether, Shanghai lounge of yore, Mazzo Lounge re-opens grandly tonight at their new...

Second Sip: Yucca

I never understood the "Mexican chic" theme that David Laris conceived for Yucca. Don't get me...

[Eat It]: Chaozhou Clay Pot Congee

Licking our wounds from the New Year's celebrations and easing into 2012 with something hot,...

Inferno Back Open, Pepitos As Well, Hopefully Soon

Over the holidays, that little section off Yongjia Lu of newly opened bars, restos, and misc --...

First Bite: Awana

This past Tuesday, I somehow managed to wangle my way into a "friends and family" test run--even...

D10 Departure Lounge Grounded Until Further Notice

Too many... airplane puns... can't... fight... it. Ladies and gentlemen, we regret to inform...

The Omnivore World Tour is Coming to Shanghai

The Omnivore Festival has officially released its tour dates and Shanghai is one of the stops....

SmartTicket: Yukesek Now, Lamb Of God Soonish

Couple of big bookings at Mao Livehouse to look forward to: first up, the return of French...

Restaurant Review of the Week(s)

We're in arrears for picking winners, so we're awarding two of you for your efforts this week....

The Big List: NYE Parties

The most important drinking night of the year is upon us. What will you do! Oh, what will you do!...

First Bite: Herbs

"Adequate" is about the nicest word I've ever used to describe any Thai restaurant in Shanghai....

[Radar]: The Fennel Lounge

After an abrupt eviction from Xingfu Lu, the team from Anar return with a new cocktail lounge,...

Happy Holidays!

Hey everybody. SmartShanghai is on holidays, celebrating the new Conan movie, Playstation, and...

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