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[AskMats]: Ponderous Matters

"I'd like to ask you, Matsume, is there anything you want to ask? Do you yourself have any deep...

Check this Out: The Shanghai Fake Market Android App

We may have just found the ultimate doomsday weapon for your protracted fake market negotiation...

[Eat It]: Tim's Kitchen

SmartShanghai goes for a taste of some swish Cantonese cuisine and a little bit of...

Split Works Went and Booked Some Alright Bands

A bold salvo early in 2012 from local promoters, Split Works (promoters of, most recently, the...

Last Minute Yuksek Pre-Sale Tickets

French electro producer, Yuksek is back in town tonight with his band, playing at Mao Livehouse....

Restaurant Review of the Week

Lots of activity this past week, folks. You're starting the year charging out of the gates. We've...

NYE Party Pictures Trickling In

Kinda late getting these on there, but hey, that's alright. If you were still wondering what you...

Now Open: Mokkos 2

If a bar opens on Jinling Dong Lu and no one hears it, does it make a sound? In the case of...

The Agenda: January '12

Little bit late on the draw for this one. Sorry, you guys. Hungover for like a whole week....

Stories from the Hermit Kingdom

If all of the recent headlines about the passing of the North Korea's "Dear Leader" have piqued...

Mazzo Lounge Grand Opens Tonight

Back from the ether, Shanghai lounge of yore, Mazzo Lounge re-opens grandly tonight at their new...

Second Sip: Yucca

I never understood the "Mexican chic" theme that David Laris conceived for Yucca. Don't get me...

[Eat It]: Chaozhou Clay Pot Congee

Licking our wounds from the New Year's celebrations and easing into 2012 with something hot,...

Inferno Back Open, Pepitos As Well, Hopefully Soon

Over the holidays, that little section off Yongjia Lu of newly opened bars, restos, and misc --...

First Bite: Awana

This past Tuesday, I somehow managed to wangle my way into a "friends and family" test run--even...

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