Coming Soon from el Willy: Bikini

His new Bund 22 location keeps getting pushed back, so in the meantime, Willy Trullas Moreno will...

Haiku Turns 5

Five years. That's a long time in restaurant years. And Shanghai sushi fave Haiku by Hatsune...

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Red Light, Red Heat

Three screenings of Red Light Revolution -- the sex shop movie -- this weekend in...

This Looks Awesome: Roberto Voerzio Barolo Dinner

Forgive me as I unleash my inner wine geek, but this looks like a pretty awesome evening. Next...

[AskMats]: Italo Just-Go

"And sometimes he'll say I love you... or I really like you, then turn around and say no, I'm...

Congrats to Mr & Mrs Bund

The 2011/12 Miele Dining Guide has been released and it looks like Shanghai has some culinary...

[Radar]: Sushi Raku

Craig Willis and Wagas tick off yet another box on their "world cuisine domination" list. This...

SmartTicket: Bob Sinclar, Klaxons, The Twelves

Several never music / clubbing type events have been uploaded onto the SmartTicket page, and...

Boutique Beat: Fall Fashions

A first peek into fashions for fall. Three for thought from local designers and boutiques:...

Restaurant Review of the Week

This week, lots of activity on the Italian front. First off, a riposte to our comments on Dolce...

Mogwai Tickets Now Available

Hey all. Scottish post rock band Mogwai plays Mao Livehouse on November 28, and tickets are now...

Miao: Preternaturally Cheap Sushi

I've been eyeing this little storefront near our office for nearly a month now. But I'm normally...

[My Weekender] Bryce Hampton

Back to the beach with Bryce Hampton. The Big Kahuna blah blahs about what he gets up to when...

[Industry Nights]: Michael Solovey

A bevy of Belgian beers, snacks both street and sweet, authentic Thai and inauthentic Chinese...