14326 Articles found

Thirsty Germans and Pretend Germans Heading to Pudong

There's never any wrong in a bunch of Germans coming together, amassing with one another in a...

Maison Pourcel Turns One

All week long, French fine dining restaurant, Maison Pourcel, is celebrating one year in the...

New Party Pixxx

Bearing silent and maybe embarrassing testament to the holiday that was, here's some party...

Happy Holidays!

Hey everybody. SmartShanghai is on holidays, celebrating the Lord of the Rings trilogy, Xbox, and...

[My Weekender] with Xiao Zhong

Pairs' drummer Xiao Zhong breaks his media silence to regale us with how he bangs on the weekend....

Interview: Martin Yan

"If Yan can cook, so can you!" That's right. That guy! SmSh has a chat with the legendary Chinese...

Sept. 30: Banana Monkey @ Shanhai Soft Opening

So we were talking about that new live venue here -- Shanhai. It's soft opening tomorrow night...

[The Agenda]: October '11

What's on in Shanghai for October -- meandering through dining, live music, clubbing, arts,...

[Cook It]: Prosciutto-Wrapped Turbot

Jackie Xu from The House of Roosevelt gives us one final taste of warm weather before the...

[Offbeat]: Death, Rebirth, Purgatory in Markets

From the ashes like a phoenix -- birdfishflower market # 555 rages against the dying light (read:...

This Week in Getting Blotto: Windows Too Anniversary

Fans of free stuff and classy drunkenings, Windows Too is celebrating their six-year anniversary...

Restaurant Review of the Week

This week, Lapis Thai continues to disappoint. Xibo is trending again, but according to user...

Weekend Eats and Drinks

The summer doldrums are officially over, folks. Once again, it's safe to leave your apartment...

SmartTicket: Additional 'Saltimbanco' Dates Added

If you didn't manage to get your tickets to the first dates of Cirque du Soleil's Saltimbanco...

[Industry Nights]: Big E

Fast, cheap, and out of control. Chloe's big man on the grill Eric "Big E" Brown serves up a...

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