14323 Articles found

Kentucky Fried Hotpot?

Check this out. The New York Times reports that Yum Brands, the company behind KFC and Pizza Hut,...

Tonight: F&B Monday at Enoterra

If you're in the food & beverage biz, today is probably Saturday for you, so tonight you can kick...

Restaurant Review of the Week

This week user mrlw went on a review writing rampage -- 16 succinct transmissions in total,...

...And Here's Some Stuff You Can Do on Sunday Too

Busy busy weekend for eating and drinking outside, folks. This Sunday, New Heights teams up with...

Saturday: Bubba's First Annual BBQ Cook-off

Just a quick reminder, folks: Bubba's kicks off its First Annual BBQ Cook-off this Saturday. 20...

[Eat It]: Taiwanese Black Pepper Shrimp

Yilan Da Ding Huo Xia specialize in floppingly fresh crustaceans and Taiwanese comfort food....

Check-in: The Waterhouse

The aesthetics of urban renewal -- taking a look around The Waterhouse, an award-winning Shanghai...

Upcoming Openings at Bund 22

Today I tried to sneak into the soon-to-open space at Bund 22 for a little restaurant recon, but...

[Out of Town]: Binjiang Forest Park

Into the great wide open. Tripping out to Binjiang Forest Park in Shanghai's North-East. BBQ,...

Creative Collaborators Comp. This Friday

If you're already thinking Friday after-work drinks, you should do this: Theatre troupe, Shanghai...

Dance Musicks Innovators in Town This Weekend

There's two supahstah producers/DJs sneaking into town this weekend -- luminaries of the dance...

Lookin' Good: Shanghai MIDI Festival Photos

Usualy bring the snark pretty heavily when announcing the weekly party picture galleries, but...

[SH101]: Madame Tussaud's

The Bund isn't the only place in town that's over-priced and filled with fake, plastic people......

June 4-5: MESH Platform to Host Diplo in Shanghai

Crazy, crazy, crazy. Heading on into the summer, Shanghai is showing no sign of slowing down in...

[Offbeat]: Chiao Tai Golf Revisited

The trip back south to self-annihilation and reprogramming. Andy Best revisits the derelict...

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