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14314 Articles found

Closed Again:
Shoka et al.

They were closed, they were open, they were closed, they were open again, they are closed again...

[Eat It]: Cantonese Grilled Oysters

Xiao Hei Hao Qing on Dingxi Lu does some of the city's best Cantonese-style grilled oysters....

[My Weekender] with Josh Atkin

A daunting task accepted and undertaken admirably... ENTER co-curator Josh Atkin discusses whats...

SmartTickets: French Horn Rebellion and Queen Sea Big Shark

You guys get paid today? Yeah, eh? Hey, don't go spending all that cash on slide whistles and...

Interview: Charlie Sayles

Charlie Sayles -- one-eyed purple people eater, live on stage at the House of Jazz and Blues...

This Weekend: Fat Olive's in Full Bloom

It looks like spring has, for all intents and purposes, finally sprung. Bar and restaurant...

Check-In: Waldorf-Astoria

The Waldorf Astoria Shanghai references a sprawling history, as well as Shanghai’s own 1920s...

Now Open:
The Jumeirah

Yesterday, the Dubai-based luxury hotel chain the Jumeirah finally opened its doors, albeit...

Cool Vid: AM444's 'Shen Jing Mo Shao'

It's Cha Cha appreciation week all week long here at SmartShanghai, ahead of that AM444 album...

Bike Polo Returns This Thursday Night

Fixed-gear enthusiasts, normal proper bike enthusiasts, polo enthusiast, beer enthusiasts, and...

Nanjing (International) Music Festival Line-Up Released

Nanjing, which is just a hop-skip-and-a-jump away from Shanghai by train, is hosting their own...

New Delivery Joint: Sushi'O

I've long mourned the loss of Yogafish. It was just a simple sushi concept -- no frills, decent...

[ArtShots:]
The CCP

The bird is the word at Art Labor -- pictures and blah, blah, blah about Koen Vanmechelen’s The...

[AskMats]: Pros… and CONS

"Things changed recently when she hurt me by contacting her ex-boyfriend and exchanged intimate...

Uh Oh: Future Uncertain For Mao Livehouse

It was a packed out weekend at Mao Livehouse for the opening of their new location on Chongqing...

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