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Event Preview: PIC NIC

Big party at YYT this Saturday. Loads of bands and DJs, food, other stuff. Starts 3pm in the...

Rad: Joseph Arthur @ Lune This Saturday

This one might be flying under your radar a bit, so we thought we'd pump it up here. Singer /...

[Imbibe]: New Zealand Whites

New Zealand is famous for crisp, radiant, and refreshing wines that are perfect for springtime...

Strawberry Festival Suzhou Line-Up Released

Over on the fabric that glues together our society -- Douban -- Modern Sky have released their...

'Rosencrantz and Guildenstern Are Dead' Opens Friday

This one's offering a full trifecta of elements that seem to work for local theatre: it's a Tom...

Dylan in Beijing

Dylan ticket holders and other interested parties, here's a review of Bobby D in Beijing from The...

I-Club, You-Club: Deadmau5 in Shanghai

Because people keep asking... here's alls we know. According to his website, mouse-headed...

Restaurant Review of the Week Winner

This week, The Thirsty Pig has been hungry for some website hits. He's written a few treatises on...

Opening Soon: New Stuff at Former Shoka et al.

It's been non-stop action in "Things That Are Happening on My Street" news. Barely 48 hours...

Closed Again:
Shoka et al.

They were closed, they were open, they were closed, they were open again, they are closed again...

[Eat It]: Cantonese Grilled Oysters

Xiao Hei Hao Qing on Dingxi Lu does some of the city's best Cantonese-style grilled oysters....

[My Weekender] with Josh Atkin

A daunting task accepted and undertaken admirably... ENTER co-curator Josh Atkin discusses whats...

SmartTickets: French Horn Rebellion and Queen Sea Big Shark

You guys get paid today? Yeah, eh? Hey, don't go spending all that cash on slide whistles and...

Interview: Charlie Sayles

Charlie Sayles -- one-eyed purple people eater, live on stage at the House of Jazz and Blues...

This Weekend: Fat Olive's in Full Bloom

It looks like spring has, for all intents and purposes, finally sprung. Bar and restaurant...

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