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[MyWeekender] with David Laris

David Laris is an omnipresent chef/entrepreneur who has consulted on every single restaurant ever...

Sista Sites: Louder.cn and CreativeHunt.com

This week on Louder.cn is a piece on a couple of acts from Chongqing, Red Apple and X76. Click...

Peaches Confirmed

MAO Livehouse Shanghai has tossed up the Peaches event listing on their Douban page, which is a...

Better Late Than Never: Pho Season

Shanghai's pho market is saturated, soaked in weak beef broths perfumed with star anise and...

Expo Rains Diamonds: Spain's Amazing Chef Line-up

Spain wins. Stop the Expo. It's over before it started. I've just come across the list of chefs...

Reminder:
A Taste of Red

The Jue Festival steam rolls everything this weekend, and with Trippple Nippple and Optimo both...

Expanding Universe: Constellation #3

Word comes in today from the insiders at bar industry magazine Drink that Bar Constellation is...

[Eat It]:
Fried

Karaku starts with the safflower. Its pressed seeds yield oil. Said oil fries lightly...

Hell Fire and Brimstone

If the resounding failure of Pavilion Costes in Shanghai teaches us one thing, it's the danger...

Hot Damn: New Pictures

New party pixxx have been uploaded of last Friday's "Secret Party" down at the Barbie Emporium....

[AskMats]: Pervert Party Perverted?

Hey Mats,

 Just a note about the Pervert party, which is getting a lot of hype these days.  I...

Handsome Furs on CNN in Shanghai

This band called Handsome Furs played in Shanghai a while ago and now they're doing some video...

Le Castle Vania, Mayo

ATL-based, So Sweet signed, Le Castle Vania, slated to be performing at Not Me tonight has been...

[My Weekender] with Abby Lavin

Abby Lavin works at Split Works, doing various things to perpetuate their world domination....

Costes Closing Party This Saturday

Pavillon Costes is closing this Saturday. For ever. Until it becomes "eatertainment." Dress...

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