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[Legacy]: Boxing Cat's 12 Beer Challenge

Legacy is an ongoing column about ways for the very average person to find immortality in...

R.I.P.: City Diner

It finally happened. City Diner, that bastion of glorious service and almost unbearably authentic...

All-You-Can-Love, and Crab

There is just so much love floating around these holidays. It's there, haze-like, blurring the...

[AskMats]: Communication Breakdown

Hi Matsume! Long time reader of your posts, and now I find myself in the position to ask a...

[My Weekender] with Super Sophia

Super Sophia does a little bit of this and that for Shanghai's most terrific live music venue,...

Interview: Distance

This Saturday, as part of the two-year anniversary of The Shelter, Sub-Culture hosts Distance,...

Franck of Franck Opening Non-French Bar

Franck, of Franck, is opening a new bar. It will not be French at all. Open late Dec, early Jan....

[Legacy]: The One Kilo Burger

Legacy is an ongoing column about ways for the very average person to find immortality in...

Jan 10: Great Lake Swimmers @ Yuyintang

Holy shit, The Great Lakes Swimmers are coming to Shanghai and playing at Yuyintang on January...

[Wellbeing]: Cold Frontin'

Another year, another winter. Want to avoid sickness this season? Easy breezy, just follow...

Crumbs: Gossip of Minor Import

The major news in the dining world is that you should be eating hot pot right now, which is to...

[AskMats]: Lost in Translation

Dear Matsume, Thanks for your column -- always an enjoyment for me to read. I've been in a...

[My Weekender] Thomas Thompson

Thomas Thompson is the PR/Marketing manager for el Willy restaurant. To those of you who...

Interview: Taka of MONO

Not much more needs to be said about the big MONO show tonight at MAO Livehouse. If you'd like...

Balls: Lupe Fiasco Ain't Happening

Hi friends. So yeah. That Lupe Fiasco show ain't happening. Sorry. It's just not. I guess we...

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