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14323 Articles found

[My Weekender] with Greg Klibaner

Greg Klibaner is the Operations Manager for SIN nightclub. I wish I could say that my...

[Radar]: Dada

Dada is Michael O., a long-time Shanghai-based music/events promoter (Antidote, PAUSE, various...

New Pizza Parlor:
La Strada

A little pizza parlor opened on Anfu Lu this week, La Strada. It's Craig Willis's -- long-time...

Jz Shanghai Music Festival: Dee Dee Bridgewater Tix Available

Jazz enthusiasts, SmartTicket is now delivering tickets for JZ Shanghai Music Festival kick-off...

[Eat It]: Pakistani BBQ

UPDATE: As of January 2010, Delhi Zaika is closed. RIP. Delhi Zaika's new menu kicks off...

Ready for Browsin': CreativeHunt.com

The team at SmartShanghai has finally finished construction on CreativeHunt.com. Click here...

El Willy to Open Cocktail Bar

El Willy has just dropped a little nugget of news over on the el blog of his new website: He's...

[Ask Mats]:
Bald Eagles

Hi Matsume, Wanted to ask about something in your field of expertise -- well, your second...

The Top Five: Pho

We're officially in the grip of pho as full-fledged trend. A couple of days ago, as my ayi was...

Crash this Party: Art and Tatas

Hello, art aficionado. This Friday, Art Labor is hosting the opening party of their new...

[Streetaholic]: Edition #4

This week, SmartShanghai has a special edition of "Streetaholic" from Patrick Wack. The...

Silent Opening: Restaurant Martin

Lauded Spanish chef Martin Berasategui's Restaurant Martin, in Xujiahui Park, is open. Shhhhhh....

The Lunch Listings to End All Lunch Listings. Brunch, Too.

Just a note to you, the lunch and/or brunch seeker. We've been working on a little guide to help...

Mechamochipet @ Dada this Wednesday

You can't kill Godzilla. He always comes back. Death lizard from time immemorial, Mochipet, is...

Mardi Gras, The Restaurant

A little Tuesday fat to chew on: Mardi Gras, a restaurant, opened a coupla days back. As much...

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