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14410 Articles found

Still Too Many Chefs

The guys up at Factory are doing another Too Many Chefs on Tuesday, one of those dinners where...

Interview: Cojie from Mighty Crown

The first name in Reggae soundsystems worldwide is Japanese crew Mighty Crown. After forming...

Better City, Better Life: Family Li Takes One For The Team

Family Li Imperial Restaurant closed last month. It was a victim of the Bund reconstruction....

Eduardo Vargas is Ambitious: Part Four, Balthazar

Eduardo Vargas is going to Taikang Lu. His fourth new restaurant is called Balthazar, and it's...

Closed: Syzygy

Frank Steffen's casual, spacy restaurant out in Zhangjiang Hi-Tech park, Syzygy has closed. We...

Arts Roundup

As always, much hoopla surrounds ShContemporary, now in its third year at the Shanghai Exhibition...

S.T.D. Cooks with Gas

Local promoting junta S.T.D. has some cool shit going on in the next month or so that you should...

The Top Five: Oyama's Favorites

Takeo Oyama is the namesake chef of pocket-sized, upscale Japanese restaurant Sushi Oyama. 1....

Eduardo Vargas is Ambitious: Part Three, The New Azul

Azul had a makeover last month, on its way to becoming the new Azul, a modern Peruvian...

Eduardo Vargas is Ambitious: Part Two, Chicken

The second in Eduardo Vargas's new World Domination *by Vargas plan: La Brasa Chicken. It's a...

Eduardo Vargas is Ambitious: Part One, Burgers

From the mouth of the master, Eduardo Vargas: "Oh, yeah, man, I'm opening like four new...

BYB = Pasha:
New Turkish Restaurant

The old BYB, that small Italian joint perched on the second floor, opposite YY's, is done. It's...

EastWest to Stage Ibsen's The Master Builder

Terrific local theatre group, EastWest is opening their Fall 2009 season with a little canonical...

Oct 30: Kid Koala in Shanghai

One of the world's most famous and universally-adored DJs, Kid Koala is back in town October 30...

MP3 Monday: Samiyam

MP3 Monday is a weekly SmartShanghai column, serving up mp3s from bands living and making...

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