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14341 Articles found

[Eat It]: SH'nese Clam Noodles

Eat It is a new regular feature that cuts to the core of a given restaurant's menu,...

Interview: Siesta

Siesta is "Phreaktion", the longest-running, nicest, and most loveliest platform for the mass...

Ratatat Pre-Sale Tickets Almost Pre-Sold Out

Hey buddy. The block of tickets set aside for pre-sales to the much ballyhooed Ratatat concert...

[AskMats]: Workin' Girls

Hi Matsume, I am European, just passing by Shanghai (here for 4 to 5 days). 28 years old,...

Pride Week Events Schedule Confirmed

The ShanghaiLGBT has confirmed their line-up of event for Shanghai's first ever Pride Week. Click...

EastWest pres. California Suite

Coming off last month's successful (in my humble opinion at least) staging of Waiting for Godot,...

[AskMats]: Workin' Girls

Hi Matsume, I am European, just passing by Shanghai (here for 4 to 5 days). 28 years old,...

Holy. Shit. Ghostface Killa Confirmed

The will-he-or-won't-he rumors have been circulating around for a few months, but it appears that...

Interview: Bang Gang Deejays

This Friday, hot, hot, hot Aussie (Ozzy?) record label Modular celebrates their launch in...

[Radar:]
The Cottage

It's a quaint cafe with a bit of style. Old Mike, the owner, made his bucks in the banking...

Fiddling While Rome Burns

This Saturday, a little bar on Changde Lu, near Changping Lu called B&G is hosting a "First...

[Offbeat]:
Fore Saken

"Offbeat" is a SmartShanghai column about stuff to look at or do in Shanghai that's...

Three Talk: James D. Wolfensohn

Continuing their ongoing series of "Three Talks" featuring speakers who rule the world, Space by...

Fabrice Giraud Takes Over Jade on 36

Now that Paul Pairet is doing his thing across the river, his erstwhile perch has been assumed by...

3 Star Chef Opening in Shanghai

Spanish chef Martin Berasategui, he of the eponymous 3 Michelin Star restaurant in San Sebastian,...

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