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The Top Five: Cheap Italian Restos

If it's Italian and in Shanghai, you're probably not going to be able to get a full restaurant...

Still Life on 696

A couple of weeks back, we reported -- well, we pretty much just read it on artist/resident Chris...

Formula 1 Tickets Now Available

SmartTicket is now selling tickets for the Formula 1 Sinopec Chinese Grand Prix, scheduled to...

Dead Kan Dance

This Thursday, dkd on Huaihai welcomes back some of the old cadre of DJ supastahs from...

Art Saves Lives

This Wednesday night, the Malafi Photo Initiative presents "Through Yi Eyes," a kids-with-cameras...

Youth Orchestra Auditions

The Shanghai International Youth Orchestra (SHIYO) is hosting auditions for their second season...

[Revisited]: Slice

Perhaps the principal complaint I hear from people who work in the Huaihai Dong Lu area, south...

Sunday Brunches

As the all-you-can-drink brunch represents the apogee of human achievement, just though we'd give...

Bon Bon Still Closed

If a night time taxi ride has taken you past the western end of Huaihai Lu in the last few weeks,...

Money Art

We'd hate to be the cause of a stampede, but if you can take an hour off work this afternoon, you...

[My Weekender] with Katya Sawyer

Katalist Director, Katya Sawyer has spent over 4 years in China, working and building hospitality...

Film Screening / Photo Expo @ Gin Gallery

This Friday Gin Gallery in 50 Moganshan hosts David Verbeek, the director of Shanghai Trance for...

Double Art Bypass

As the city gears up for a triptych of big-time art events for September -- the SHContemporary,...

Deal of the Day

Not really a dinning deal (although they do give you free snacks with your drinks), but the Otto...

Stiller's Soft Opens this Saturday

German chef wunderbaaaar Stephan Stiller (soft) opens his new restaurant Stiller's this Saturday...

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