Dining Articles

3265 Articles found

New Reads: Cleaver Quarterly

Something for your RSS: a new Beijing-based magazine called The Cleaver Quarterly just launched a...

Restaurant Review of the Week

This week, we have a tepid response to Samfaina, or, on the other hand, a full-throated...

Now Open: OYakitori

You can probably already guess who is behind this one: These guys. That's right, the folks...

[Radar]: Light & Salt

The team behind Bouquet move to Rockbund. Just your typical restaurant / cocktail lounge /...

Now Open: Hooters Huaihai

Now you don't have to go all the way to Hongqiao to be waited on by young women in short shorts...

Screw Paris Hilton. El Luchador's Grand Opening is the Same Night

...Or for those of you who have no interest in wasting 300rmb to watch a waste-of-space socialite...

[Eat it]: Kao Rou Ji's Traditional Beijing BBQ

With a history that dates back 150 years, Kao Rou Ji has served Beijing BBQ to stars and kings....

New Winter Menu at Xian

Tony Chayong hotel bar Xian has just dropped a new winter menu to keep you and your elegant...

Gorge Yourself on Indian Food for Charity this Sunday

BJ Foodies are at it again. Their latest charity dinner happens this Sunday at Bamiyan Lounge,...

Restaurant Review of the Week

This week, a scathing appraisal of La Pedrera. An evening at Hai By Goga devolves from awesome to...

Free Booze Alert: Vanca's

This just in from our Free Booze Desk. A brand new Bulgarian restaurant — you read that right,...

Tongchuan Lu Seafood Market

A photographic stroll through Shanghai's largest seafood market. Lots of pictures of sea...

Now at Palladio: Meatfest 2013

Palladio, that Italian restaurant in the Portman Ritz's, has just introduced an extensive menu...

[Eat It]: Zakoba's Korean Fried Chicken

The real KFC is out in Wangjing and it's called Zakoba. Worth the trek out there -- it's...

This Weekend: Ruijin Cajun at Handle Bar

Ever more pop-ups keep popping up at Handle Bar. This weekend, they bring you Ruijin Cajun (see...

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