Dining Articles

3265 Articles found

Restaurant Review of the Week

This week, alotofit has fit in two reviews: one about a crummy experience at Mia's Yunnan...

[Radar]: Maison Asano

Taking a first look at a brand new Japanese kaiseki concept on Julu Lu. Fresh fish, traditional...

[The Vagitarian]: On Matters of Flesh and Vegetables

In this episode: "Hamming it up at Fairy Su Vegetarian Restaurant" or "Farewell Window Dressing"....

Thursday Dinner Sorted: Beer & Sausage Pairing at The Drive-Thru

Man, this sounds alright. Beer and Sausage pairing dinner tomorrow night at The Drive-Thru....

New Lunch, Brunch Deals at Cafe Sambal

Popular and long-running Malaysian restaurant Cafe Sambal is kicking out a few new deals you...

Summer Blowout Party This Saturday at 3sums

Pretty good deal on for unlimited food and drank out there at 3sums this Saturday afternoon....

Wine Round-Up

We've some good looking wine happenings coming up in the next few days. Here is a round-up....

The Brunch List: September '13

Classy gluttony at Jing'an, happy silence at el Willy, down home country grub at Hillbilly Tea...

Restaurant Review of the Week; New Weekly Prize from Sherpa's

This week, Commune Social continues to win converts. User CROVIL proposes an anti-apartheid...

This Weekend: Mex Pop-Up at Tap House

This weekend, Yongkang Lu sees more pop-up dining action. Gabriel Fernandez, former chef of the...

Friday: Lotus Red Opens Grandly

After a wholesale conceptual overhaul Lotus Red, that Thai restaurant at Bund 22 is finally...

Restaurant Review of the Week

This week, De Refter puts tomatoes on waffles?! Ewwww!! Di Shui Dong on Maoming Lu is on the...

[Cook It]: Blackened Ahi Tuna

Chef/owner Brad Turley of Goga and Hai cooks up a heaping helping of umami with an old favorite...

New Eats: Okra

Plowing through Okra's menu one fish at a time. Here's what's going on at that new Max Levy sushi...

First Bite: Bouquet 2... and Some New Stuff in the Works

Bouquet Wine and Book Bar has just opened a new branch on Huaihai Lu. Like the first branch,...

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