Dining Articles

3265 Articles found

Restaurant Review of the Week

This week KungFuPanda sounds off on the crummy service at Malabar. I can vouch for that; they've...

Three Days of Free Food at 390

390 is launching a new lunch menu this Monday and they're giving away meals to everyone for the...

Ultraviolet Unveils its Second Menu

Ultraviolet, Chef Paul Pairet's 10-seat multi-sensory dining experience, quietly unveiled its...

Tonight: Midnight Madness at Grumpy Pig

Tonight, Trotter Bar in the The Grumpy Pig inside Kin (yeah, it's like peeling an onion when you...

2013 Ice Cream Overdose: The Moveable Feast

The ice cream man commeth. Have I made that bit of word play before? Can you plagiarize from...

Shanghai Lifts its Ban on Live Poultry Sales

Good news for people who like to watch other people gut chickens. Shanghai Daily reports that...

2013 Ice Cream Overdose: The Moveable Feast

The ice cream man commeth. Have I made that bit of word play before? Can you plagiarize from...

First Bite: La Vite

Le Vin, that tiny wine bar on Jinxian Lu has just opened a sister Italian restaurant on Wulumuqi...

[Eat It]: Kushi An

Fish heads, whale bacon, horse sashimi, seashell hot pot and other exotic flora and fauna that...

New Meat: Burger Bar

An intro into the new high end, haute cuisine burger place in town. Burger Bar, the umpteenth...

Thursday: Danny Bowien Cooks at Unico

The Omnivore Food Fest kicks off tomorrow night (Thursday, June 20) with a pop-up restaurant in...

First Bites: Pastis and Angry Fish

The drunken Borg colony that is Yongkang Lu continues to assimilate ever more store fronts. Lets...

Restaurant Review of the Week

This week in the world of user reviews, Cantina Agave continues to get panned for its service,...

Cinnaswirl Has Plans to Expand

Some interesting news comes our way via Cinnaswirl. The local cinnamon roll maker is looking to...

[Radar]: D.O.C. Gastronomia Italiana

An artisanal pizzeria is up and running, and an up-market eatery is on its way upstairs. All that...

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