Dining Articles

3274 Articles found

[Industry Nights]: Lam Ming Kin

Late night eats, Japanese firewater and Cantonese comfort food from Jean Georges Vongerichten's...

Tuesday: Sherry Dinner at El Patio

Here's an eleventh-hour submission that looks quite cool. Tomorrow night (Tuesday July 2) El...

Ippoh Turns 3

Tempura specialist Ippoh turns three this month and tell celebrate they're offering a specially...

Pinotage's Wine Festival Ends Today

Here's (probably) your best bet to elegantly tie one on for Monday evening: the new Pinotage in...

Restaurant Review of the Week

This week, user jon1212 rails against the perceived "segregationist" kitchen policies at glo...

Last Minute Bubbly and Tapas Giveaway at Enoterra Taicang Lu

It's booze o'clock. Here is a last minute option for an after-work drink. Between 6 and 8pm...

Saturday: Staxx Summer Wine & BBQ

There is a great opportunity for an afternoon summer buzz tomorrow at Staxx wine shop. From 4 to...

[Radar]: Pinotage (Sanlitun)

Just the details on Pinotage's new Sanlitun venue. Wine and cuisine from South Africa in SOHO....

First Bite: Andalus

Nearly a year after el Wajh, Shanghai's only Moroccan restaurant, went tango uniform, the torch...

Restaurant Review of the Week

This week KungFuPanda sounds off on the crummy service at Malabar. I can vouch for that; they've...

Three Days of Free Food at 390

390 is launching a new lunch menu this Monday and they're giving away meals to everyone for the...

Ultraviolet Unveils its Second Menu

Ultraviolet, Chef Paul Pairet's 10-seat multi-sensory dining experience, quietly unveiled its...

Tonight: Midnight Madness at Grumpy Pig

Tonight, Trotter Bar in the The Grumpy Pig inside Kin (yeah, it's like peeling an onion when you...

2013 Ice Cream Overdose: The Moveable Feast

The ice cream man commeth. Have I made that bit of word play before? Can you plagiarize from...

Shanghai Lifts its Ban on Live Poultry Sales

Good news for people who like to watch other people gut chickens. Shanghai Daily reports that...

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