Dining Articles

3265 Articles found

First Sip: The Public 2.0

Back in January, The Public fled the Sinan Mansions with a promise to regroup on Xiangyang Lu....

Two for Thought: Wine Dinners This Weekend

There's a couple interesting-sounding wine dinners on for Friday night, if you're looking to...

[Radar]: Opera Bombana

Umberto Bombana heads north. Here's a peak inside and the run-down on the new Opera Bombana --...

New MEAT: Getting Stuff'd

A brief tour around the menu at new-ish Hutong restaurant Stuff'd -- just a few guys with a dream...

Tock's Expands its Hours

Just a quick bulletin from our Awesomeness Desk: It looks like recently-opened Montreal-style...

[Industry Nights]: Federico Duarte

The student has become the master. Culinary educator and Bocuse disciple Federico Duarte shares...

This Week: Shanghai Beer Week Highlights

Shanghai Beer Week kicked off last Friday with a booze cruise on the Huangpu and followed up...

Restaurant Review of the Week

This week, we've got some dissent among the ranks about The Commune Social. Depending on who you...

'The Big Debate' this Sunday at Capital M

Capital M hosts an interesting panel discussion this Sunday afternoon dedicated to pow-wowing on...

First Bite: La Yazmira

This little restaurant opened about two weeks ago on Changle Le. The Hunanese owner is making it...

Now Open: Belga

Just over a year after an ugly dust-up between the management and the landlord, Spanish...

The LunchBox Closes...Temporarily?

Just months after its debut near Xintiandi, sandwich shop, cafe and self-avowed haven for...

First Bite: Beef & Liberty

Back in March, specialty burger joint Gourmet Cafe shut its doors for a refurb. Last week it...

Half Priced Food at Kebabs on t'Grille

Decent little happy hour if you're working in the People's Square area. Kebabs on the Grille in...

Coming Soon: Oyster House

Restaurateur, chef and oyster enthusiast David Brode has pulled out of The Plump Oyster, citing...

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