Dining Articles

3265 Articles found

Beijing Cheese Society Dinner this Saturday at TRB

After a sojourn from activity for a little while there, the Beijing Cheese Society returns,...

Restaurant Review of the Week

This week, user merav is high on Kush. User RayZuo is drunk on the prices of Italian wines at...

New Kitchen, Food Discounts at Beer Mania

Belgian beer pub and resto Beer Mania on Sanlitun Nan Lu is showing off a brand new kitchen,...

Ginger Re-Opens

The last time you went to Ginger, you probably found this place instead. Well, Ginger owner Betty...

[Eat It]: Special Orders at Jesse

SmartShanghai visits a long-time Shanghai fave for a taste of its fabled spring onion fish head...

First Bite: Austen

Austen panini specialist opens up in Xiaojuer hutong. Nice spot for a delicious, high-quality...

Reminder: SALT Anniversary Party Tonight

Stylish contemporary Mediterranean restaurant SALT celebrates five years of making Beijing diners...

First Bite: Saffron

It’s hard to get excited when a new Indian restaurant opens. Don’t get me wrong. I love Indian...

The Brunch List: December

For our December installment of The Brunch List: wholeseome Continental eats, a Sunday roast,...

Restaurant Review of the Week

This week, the saga continues. More users sound off on Henkes. Millefeuille trekked out to...

Sweet News: Cinnamon Roll Delivery

It is a good time to be in Shanghai if you've got a sweet tooth. In the past two years, there has...

Shanzhai Mr Pancake House at Fudan University

We found this pancake restaurant up near Fudan University that’s an exact copy of Mr Pancake...

Marching to the Beat of their Own Drum Sample: Thanksgiving Dinner at Haze

When pondering the true meaning of Thanksgiving, invariably you will reach this conclusion: house...

[Radar]: Morton's The Steakhouse

Red-blooded excess -- Beijing gets its own Morton's The Steakhouse, open now on Jinbao Jie. You...

[Eat it]: Badr's Succulent Sausage

Just going to town on Cu Ju's delicious sausage offering. Head down on a Monday -- that's really...

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