Dining Articles

3266 Articles found

Restaurant Review of the Week

This week, Sushi Abuse is a rip off. Then again, maybe it isn't. On the delivery scene, Nosh is...

This Weekend: The Kerry Brunch Debuts

If you've never been to The COOK in the Kerry Hotel. It's actually pretty awesome. In fact, it...

[Industry Nights]: Mark Baar

Eating off the grid, so to speak. Mark Baar of the Food Central and The Apartment takes us on a...

Pho Quest: Asia and 88

Another dispatch from the endless quest. SmSh's resident pho-ologist Hien weighs in on a couple...

New Eats: Taco Mama's & Stocchi

First off, Mexican food? I know. It seems so 2008. I thought 2011 was the year of the...

Restaurant Review of the Week

I've got some new wine vouchers burning a hole in my pocket. So, who's it going to be this week?...

Now Open: Tang Pin by Brian Tan

Brian Tan of Hof has opened his fourth store in Xujiahui. But if you're expecting more chocolate,...

This Weekend: Chinese Valentine's Day

Lovers, one of the nice things about living in Shanghai is that you can double down on all of...

It's Back: Restaurant Review of the Week

You may have noticed that for the last six weeks we stopped giving out free wine for restaurant...

[Radar]: Cuivre

Former Allure chef Michael Wendling is blazing his own trail in the heart of the French...

Now Open:
Nosh Delivery

If you live in the French Concession, your options for delivery eats just grew one stronger....

Cheers In Now Delivers

Not long after it opened, Cheers In became something a street side phenomenon. Beer snobs turned...

New Weekend Eats

A couple of new eating options have cropped up this weekend. Tomorrow, Aussie eatery Kakadu...

[Industry Nights]: Kohei Yamamoto

Where does a Japanese bar man go to thwart homesickness or an impending hangover? el Coctel's...

Report from Yanping Lu: Kush, Sushi Abuse, D Vino Now Open

Three new eating and drinking establishments now open on Yanping Lu: vegetarian restaurant and...

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