Dining Articles

3266 Articles found

[Radar]:
Fount

Yet another addition to Surpass Court, this brand new sushi bar is a posh, post-industrial...

[Industry Nights]: Adam Liston

T8's Adam Liston is perhaps the first chef to not send us on a quest to his favorite...

Restaurant Review of the Week Winner

There were some die-hard diners out there populating the site with content while we were on...

The Big List: Yuletide Edition

And once again, folks, a list of our picks for Christmas eats and where to get them. Here are a...

Restaurant Review of the Week Winner

Lots of decidedly so-so experiences this week – with one positively exuberant exception from...

2010: Shanghai's Favorite Meals

Shanghai insiders, outsiders and in-betweeners recall the best meals they had in Shanghai for the...

Tony Roma's is Closing

Come next Wednesday (December 22), "The Place for Ribs" will be a place no more. Having lost...

Now Open: Moules

This French restaurant opened about two weeks ago just east of Xintiandi on Taicang Lu. It isn’t...

2010: Top 5 New Restaurants

This had to be a record year for restaurant openings in Shanghai. Here's SmartShanghai's top five...

Restaurant Review of the Week Winner

It's been a restaurant rantfest this week. Lots of disappointments around town. Cold service at...

Now Open: M2 Cafe

All that dancing makes you hungry. That's why Muse opened a restaurant this week. It's called, M2...

[Radar]:
Ohana

A Japanese tapas bar? A Spanish izakaya? Ohana is the meeting of two chefs' minds from two...

Haiku by Hatsune Turns Four

Four years in this finicky city is no small feat. So Haiku are celebrating tonight at their...

Restaurant Review of the Week Winner

I never really bought into this idea that Twitter and SMS technology were turning written English...

[Industry Nights]: Brian Tan

You don't have to know Brian Tan personally to see that he has a sweet side to him. But it turns...

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