Dining Articles

3259 Articles found

Secret Eats: Kitchen 71

Shhhhh.... Don't tell anybody, but we've been hipped to this cozy little private kitchen off of...

Wednesday Night: Perrier Jouët Aperitivo at 8 1/2

Upscale Italian resto 8 1/2 Otto e Mezzo Bombana has started hosting these weekly branded...

Restaurant Review of the Week

Vegetarians, it sometimes seems that you're destined to be miserable when you dine out. Poor...

Shitburger Cup FINALS: Game of DEATH

Glory. Celebrity. Dignity. Grandeur. Greatness. Honor. Immortality. Winning things. Great ideas....

First Bite: Oza Oza

This little ...

[Cook It]: Gazpacho

Chef Alvaro Ramos of Tomatito brings us cool, fresh simplicity with his mother's recipe for...

Sherpa's Back to School Contest

File under "fairly fucked up things to do to earn food vouchers": beloved...

Sign Up Now for Bubba's 9th Annual Chili Cook-Off

Once again, it's almost that time of year again. Bubba's is getting ready for its Ninth Annual...

New Eats: (The New) Pinotage (Sanlitun)

A peak inside the new location for Pinotage (Sanlitun) -- A much nicer environment in which to...

Restaurant Review of the Week

It's been a good week for team behind Black Pepper and Pasha. Unfortunately we can't say the same...

This Weekend: Brunch at Sproutworks is Half Off

Sproutworks in Xintiandi started serving brunch last weekend. If you showed up, you were probably...

First Bite: Aime Patisserie

I finally checked out this new-ish patisserie that opened up earlier this summer on Huaihai Lu,...

Sunday: Garden Wine Tasting at Villa Le Bec

This coming Sunday (August 17), Villa Le Bec is hosting a wine tasting with importer KC Spirit of...

Shitburger Cup Semi-Finals 2: Temple of DOOM

Beating the hell out of a dead horse and putting it on a bun -- The Shitburger Cup invades Gulou...

Another Round: Constellation 1

After a nearly two-month-long renovation, Constellation 1 has been re-opened. And proprietor Kin...

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